Bone-in wings tossed in your choice of honey-Jameson or mild buffalo sauce, or salt & pepper rub.

6 crab cakes served on a bed of pickled cabbage and drizzled with horseradish aioli.

House-made brown bread served with Kerry Gold butter

A basket of hot and crispy fries, lightly seasoned.

Shrimp breaded in buffalo seasoning and fried served with pineapple sweet chili sauce.

Baked with spinach, cream cheese, bacon, herbs and bread crumbs.

A pound of mussels sauteed in garlic butter sauce served with house-made bread.

Served over a bed of ice with lemon slices, cocktail sauce and crackers.

A blend of mashed and grated potatoes, grilled and topped with corned beef crumbles and sour cream.

Baked and salted, served with pub cheese or mustard.

Extra jumbo shrimp tossed in house-made honey-Jameson sauce.

Chili sauce, cocktail sauce, horseradish, mustard, ranch, tartar sauce, Thousand Island, Tully sauce, and vinaigrette. | Kerry Gold Butter $1.04, Pub Cheese $1.04

A basket of house-made, thinly sliced potato chips, lightly seasoned.

Served over a bed of ice with lemon slices, cocktail sauce and crackers.

Baked with spinach, cream cheese, bacon, herbs and bread crumbs.

Romaine lettuce, house-made croutons, bacon crumbles and parmesan cheese shavings. (Add grilled chicken for $2.00)

Stock-based soup with potatoes and leeks served with brown bread. Cup or bowl.

Variety of fresh seafood and vegetables in a light creamy broth served with brown bread.

Fresh lettuce, pickled onions and cucumbers, and hard cooked eggs served with choice of apple cider vinaigrette or Irish buttermilk dressing.

Tender braised lamb in a hearty stew with celery, carrots, onions and potatoes.

Jumbo breaded shrimp fried until golden brown served with fries and a side of house-made cocktail sauce.

Two whitefish fillets in a light Irish beer batter served with chips (fries) and a side of house-made tartar sauce.

A whitefish fillet fried until golden brown served on a bun with a side of house-made tartar sauce.

Certified angus ground beef with pub cheese, thick Irish bacon, pickled onions, lettuce and our special Tully sauce.

House-made sliced corned beef, pickled cabbage and house sauce. Served on brown bread.

Choose your toppings: American cheese, bacon, lettuce, pickle, raw onion, mustard.

Grilled corned beef patty topped with house-made thousand island sauce and pickled cabbage on brown bread.

Hand-rolled Irish pork sausage pan fried and tossed in onion gravy served over buttery champ potatoes.

10oz boneless strip steak served with choice of two sides.

House blend of angus ground beef and pork with carrots, peas, and onions in a rich red wine sauce, topped with buttery champ potatoes.

House-brined Certified Angus beef with pan seared cabbage and carrots served with buttery champ potatoes.

Boneless chicken thighs seasoned and cooked to juicy perfection. Served with choice of two sides.

Pan seared and topped with parsley gremolata served over a bed of rice. Choice of one side.

A juicy bone-in pork chop topped with house-made honey-Jameson sauce. Served with choice of two sides.

Topped with a light lemon, garlic, and cream sauce and served over a bed of champ potatoes and sautéed spinach. Choice of one side.

Grilled salmon fillet topped with a light lemon butter sauce. Served with choice of two sides.

Mashed potatoes with leeks.

With sour cream and corned beef.

Thinly sliced potatoes.